Starbucks Mocha Cookie Crumble Frappuccino Copycat
![photo by aimee.katherine](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/48/57/21/picvcpNRT.jpg)
photo by aimee.katherine
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/taco.png)
![photo by aimee.katherine](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/48/57/21/pic3FW4BK.jpg)
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 5 large coffee ice cubes
- 1⁄3 cup milk
- 4 Oreo cookies, crushed
- 1 -2 teaspoon Hershey's syrup (optional)
directions
- Pour coffee into ice cube trays and freeze for about 3 hours (or overnight).
- Put 5 or more (depending on size) coffee ice cubes into blender and blend until there are no more chunks.
- Add in the milk and Oreos and blend well. There should be no large chunks of Oreos (it helps to crush the Oreos beforehand).
- Add Hershey's syrup, to taste, and blend.
- Pour into glass and serve immediately.
- Enjoy!