Starbucks Eggnog Latte

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READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the Eggnog Latte:.
  • Combine cold eggnog with cold whole milk. Cold non-fat milk can be substituted for the whole milk.
  • Using the steaming w and on your espresso machine, steamthe eggnog/milk mixture until the.
  • temperature reaches 145°F.
  • Set aside.
  • *Eggnog heats and scalds more quickly than milk, so watch your thermometer.
  • Tamp ground espresso into the filter. Pull a shot of espresso and pour in serving mug.
  • Fill mug w ith steamed eggnog/milk mixture. Top w ith 1/4 inch foamed eggnog/milk mixture to.
  • the rim of the mug.
  • Garnish with a sprinkle of ground nutmeg.
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