Starbucks Eggnog Latte

DIRECTIONS

• To make the Eggnog Latte:.
• Combine cold eggnog with cold whole milk. Cold non-fat milk can be substituted for the whole milk.
• Using the steaming w and on your espresso machine, steamthe eggnog/milk mixture until the.
• temperature reaches 145°F.
• Set aside.
• *Eggnog heats and scalds more quickly than milk, so watch your thermometer.
• Tamp ground espresso into the filter. Pull a shot of espresso and pour in serving mug.
• Fill mug w ith steamed eggnog/milk mixture. Top w ith 1/4 inch foamed eggnog/milk mixture to.
• the rim of the mug.
• Garnish with a sprinkle of ground nutmeg.