Starbucks Caramel Scones

Recipe by Rachel-Snachel
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READY IN: 26mins
YIELD: 1 recipe
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F.
  • Line a baking sheet with parchment paper, or use nonstick spray.
  • Place flour and butter in a medium mixing bowl, combine with your fingers to a coarse meal consistency.
  • Sift together the sugar, baking powder, and salt (if used). Stir into flour mixture.
  • In another small bowl, combine the cream, milk, vanilla, and egg. Pour into dry ingredients, blending well to form a soft dough.
  • Stir in the cup of butterscotch chips.
  • Scoop mixture onto the baking sheet, to form individual scones.
  • Brush tops with beaten egg white.
  • Sprinkle ground butterscotch chips over top.
  • Bake until browned - 16-18 minutes.
  • Dust with confectioner's sugar when cool.
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