Just Like Starbucks Caramel Macchiato Copycat

"Nearly like the hot beverage I often crave in the morning, only less expensive."
 
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photo by Beau Fleur photo by Beau Fleur
photo by Beau Fleur
photo by Pneuma photo by Pneuma
Ready In:
5mins
Ingredients:
4
Serves:
1
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ingredients

  • 2 ounces shots espresso
  • 12 ounces milk, steamed
  • 2 ounces vanilla-flavored syrup
  • caramel syrup (from the ice cream aisle)
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directions

  • Steam the milk (or heat it up in the microwave without scalding and don't care about foam). Prepare espresso. Add about 2 ounces of vanilla syrup to a cup, add hot milk, add espresso, top with milk foam if you have it, and top with caramel*.
  • Enjoy!
  • *The kind in the squeeze bottle that is also used to top ice cream works well.

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Reviews

  1. It Was Absolutely Delicious although instead of vanilla syrup, i used 6 teaspoons of maxwell house international Vanilla Caramel Latte
     
  2. This tastes very sweet. I drank it but left the bottom layer where the 2 syrups settled. If ever I make it again, I'll lessen the syrups. Thanks for sharing~~
     
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RECIPE SUBMITTED BY

<p>I'm a pretty busy gal. I've got a wonderful husband and two little girls. We share our home with wonderful dogs, two Weimaraners, a Boxer and a French Bulldog. I work full-time outside of the home and then come home to tons of hobbies, one of them being cooking. <br />I love baking and really want to get better at it. I'm also hoping to get more organized during dinner time so I'm not at a loss when it gets to be dinner time. <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /></p>
 
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