Just-Like-Starbucks Doubleshot - Copycat
13
People talking
I tried to stay away from this expensive, creamy, caffeine indulgence in a can--but I broke down. I was instantly hooked, and searched the internet for a substitute. You can lighten it up by using fat-free half and half.
- Ready In:
- 10mins
- Serves:
- Yields:
- Units:
Nutrition Information
13
People talking
ingredients
- 2 ounces espresso (or strong coffee)
- 2 ounces half-and-half
- 2 ounces low-fat milk
- 1 teaspoon sugar
- chocolate syrup (optional)
directions
- Add sugar to hot espresso.
- Pour all ingredients over ice.
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RECIPE MADE WITH LOVE BY
"I tried to stay away from this expensive, creamy, caffeine indulgence in a can--but I broke down. I was instantly hooked, and searched the internet for a substitute. You can lighten it up by using fat-free half and half."
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I JUST found this recipe (in desperation since I can't find ANY doubleshots ANYwhere these days!). Does anyone know if you can make a pitcher of these and just keep them in the fridge until ready to serve? Or does the espresso or half-and-half not hold up to storage?
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Does anyone have the Hazelnut version?? They're impossible to find near me now... :(
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Thanks so much for this wonderful recipe. Starbucks would run into losses if everyone can make this at home. I am glad I won't be spending anymore for this yummylicious drink. -
How did they get the 20g protein. I like the beverage taste, but also looking to boost the protein level.... -
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