Caramel Scones by June
photo by Jewelies
- Ready In:
- Heat oven to 220°C.
- Melt extra 2 tablespoons of butter and brown sugar together (I use the microwave).
- Mix flour, salt, milk powder, sugar, coconut, butter and water to a soft dough.
- Roll and cut into 12 rounds.
- Press a thumb hole in the top of each round.
- Fill with melted butter mixture.
- Cook for 10-15 minutes or until cooked through.
Questions & Replies
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These were very nice scones, which I will make again. As others have said they are a bit like a rich baking powder biscuit, my DD thought they tasted like pancakes! I subbed 1/2 & 1/2 for the water and milk powder, which I don't have and was out of reg. milk. I used 2 1/2 TBLS of Butter, because the conversion comfused me - this seemed to be a good amount. I also left out the coconut. I baked them at 425 degrees. I liked the little spot of caramel on top, I might increase it a little the next time I make them. They were very good with coffee. Reviewed for ZWT3
These were beautiful scones best eaten straight out of the oven. Think next time i will make bigger holes for the caramel as they tended to run out of the scone and onto the tray. Beautiful light and airy and the outside was crunchy and crispy the way i like them with a nice hint of coconut tast on the inside.Might use a little less water next time as dough was a bit too sticky. Great recipe! thanks
These are so wonderful Jewelies, thanks so much for sharing. I just loved the addition of the homemade caramel on top. My biscuits didn't rise much, but they had the most amazing flavour and were just incredible with a hot cup of earl grey tea. I'll be enjoying these during breakfast for a long time to come.