Caramel Scones by June

Recipe by Jewelies
READY IN: 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 220°C.
  • Melt extra 2 tablespoons of butter and brown sugar together (I use the microwave).
  • Mix flour, salt, milk powder, sugar, coconut, butter and water to a soft dough.
  • Roll and cut into 12 rounds.
  • Press a thumb hole in the top of each round.
  • Fill with melted butter mixture.
  • Cook for 10-15 minutes or until cooked through.
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