Caramel Scones

Recipe by Dreamgoddess
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F Line top sheet of doubled up baking sheets with parchment paper or line 8 tuna tins with muffin liners and spray inner sides with non-stick cooking spray.
  • In a food processor, place the flour and butter and pulse to break up butter.
  • Add sugar, baking powder, salt and nutmeg or cloves and pulse to combine.
  • Turn out dough into a large bowl.
  • Make a well in the center and stir in cream, vanilla, butterscotch extract and egg.
  • Stir to make a soft dough.
  • Fold in butterscotch chips.
  • Scoop onto baking sheet or into prepared tins.
  • Brush tops with egg white and add ground butterscotch chips.
  • Bake until browned - 16-18 minutes.
  • Dust with confectioner's sugar when cool.
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