Stampede Chili

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READY IN: 1hr 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large Dutch oven, saute the meat in the olive oil.
  • Drain a bit and move meat to sides, leaving space to saute onions and garlic until they soften.
  • Add beef stock, wine, vinegar, garlic, onions, spices, canned tomatoes, sundried tomatoes, and tomato paste. Simmer until meat is fully cooked and flavours meld, about 45-90 minutes on lowest heat. Adjust seasonings.
  • Serve with choice of garnishes.
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