Stacked Chicken Quesadillas

READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325º.
  • Arrange chicken in baking dish and top with tomatoes and chilies.
  • Bake for 1 hour.
  • Chop chicken and return to tomato mixture and set aside.
  • Increase oven temperature to 350º.
  • Mix cheeses in bowl.
  • Spray 2 pie plates with nonstick cooking spray.
  • Layer 1 tortilla, 2 tbsps. chicken mixture, 1 tablespoons jalapenos, 1 tablespoons green onions, 1 tablespoons olives, and 1/3 cup cheese mixture.
  • Repeat layers to make 4 layers in each plate.
  • Top with a tortilla and brush top with butter.
  • Bake for 20 to 25 minutes or until heated through.
  • Cut into wedges and serve with sour cream, salsa, or guacamole.
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