St. Thomas Bushwhacker
photo by loof751
- Ready In:
- 2mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 2 cups ice, about
- 1 ounce Absolut vodka
- 1 ounce Grand Marnier
- 2 ounces Kahlua
- 1 ounce Amaretto
- 4 ounces bailey's irish cream
- 1 dash freshly ground nutmeg
directions
- Fill a blender 3/4 with ice (small cubes best). Pour vodka and Grand Marnier over ice. Add Kahlua and Amaretto.
- Fill the blender with Bailey's until liquid is 1/2 inch from top of ice cubes, put on lid and mix until smooth. NOTE: The consistency should be like a milk shake, except without the milk.
- Pour in a collins or hurricane glass and sprinkle nutmeg on top.
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RECIPE SUBMITTED BY
2Bleu
Duncan, South Carolina
Original Zaaarite. Food lovers.
Lynnda passed away in March 2020. Her recipes live on here for everyone to enjoy and Rick continues the tradition. We will forever live together through our food. Live well. Eat well.?