St Patrick's Pie

Recipe by Tea Jenny
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Peel potatoes and cut into cubes about 2 inches, and boil till fork tender but not mushy, drain and allow to dry off a bit you don't want them to wet, and set aside.
  • Make pastry and put in the fridge for 20-30 minutes to rest.
  • Heat the oven to 350f or 170c.
  • Roll out pastry leaving enough aside for the lid between two sheets of greasproof paper and line a 8 inch pie dish with the pastry.
  • In a bowl mix the cooled potato, diced cornbeef, onion and the seasonings together, turn over rather than stir to mix.
  • put mix in the pie dish and roll out your lid as before wet the edge of the pie and crimp the edges together.
  • whisk up the egg and gently brush over the top of your pie and cut two slits in the lid about 1/2 inch each, Ilike to grind a wee bit of sea salt on top.
  • bake in the oven for about 20 -30 minutes or untill done.
  • serve with steamed cabbage and good gravy and enjoy.
Advertisement