St. John's Honey Fudge from the Isle of Man

Recipe by bakedapple42
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READY IN: 25mins
SERVES: 16
YIELD: 16 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the sugar, chocolate, salt and milk for five minutes, stirring constantly.
  • Add the honey, keep stirring, and cook to a soft-ball stage (230 - 240 deg. F).
  • Remove from heat and stir in the butter.
  • Let stand about 5 minutes, then beat until smooth & creamy and pour into an 8" square buttered pan.
  • Cut when firm.
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