Sriracha Chili Con Carne

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil over medium-high heat in a large dutch oven.
  • Add meat and season with salt and pepper. Brown the meat, breaking up large clumps.
  • After about 5 minutes, add onions and bell peppers.
  • Reduce heat to medium and continue cooking, stirring occassionally, until onion begin to turn golden brown, 15-20 minutes.
  • Add the garlic, cumin, chili powder, paprika, bay leaves, tomato paste and Sriracha. Cook about a minute while stirring.
  • Add beer, stirring and scraping sides for stubborn bits.
  • Add tomatoes and beans.
  • Cover and simmer for 1 1/2 to 2 hours, stirring occassionally.
  • Remove bay leaves prior to serving.
  • Garnish with corn chips, cheddar cheese, onions, and/or chopped herbs as desired.
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