Here's a nice recipe for a few young squirrels. Older ones seem to be a bit tougher and I usually fix them a little different.
Serving Size: 1 (241) g
Servings Per Recipe: 2
Calories: 797.7
Calories from Fat 527 g 66 %
Total Fat 58.6 g 90 %
Saturated Fat 17.1 g 85 %
Cholesterol 25.6 mg 8 %
Sodium 1836.2 mg 76 %
Total Carbohydrate 56.2 g 18 %
Dietary Fiber 1.7 g 6 %
Sugars 0.2 g 0 %
Protein 12.5 g 24 %