Tempeh and Wild Mushroom Fricassee

"have not done this one yet. It is on the agenda. Modifed a bit from Cooking Light. Use at thy own risk."
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  • Coat a pot with cooking spray then heat over med high. Add the tempeh when hot and saute until golden brown [about 8 minutes].
  • Add the wine and the soy sauce and cook until liquid almost evaporates.
  • Remove Tempeh. Add leeks and mushrooms [you may want to add a bit of broth] and saute 5 minutes then stir in flour and cook 1 minute stirring frequently.
  • Make a bouquet of the celery leaves, thyme and parsley with some string. toss it, the garlic and broth into the pan. Stir well. Cover and simmer 15 minutes.
  • Uncover and thicken by cooking. Toss the herbs. Stir in lemon and salt and pepper. Sprinkle with parsley. Garnish with rind.

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  1. Lena Cabana Fe Fi F
    I made a slightly modified version of this because I didn't have leeks, or the spices, but I must say it is VERY satisfying. A little salty so perhaps I'll try Braggs next time. Thanks for posting it!


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