Squash With Apples & Cranberries

Recipe by Bergy
READY IN: 1hr 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut a small slice from the bottom of each cleaned Squash half (this allows the squash to sit level) and place, cavity side up, in an oven proof baking dish.
  • Mix together the butter, cinnamon & nutmeg and sugar.
  • Place 1 tbsp of the mixture in the cavity of each squash half.
  • Distibute the cranberries between the 4 halves on top of the butter.
  • Add the apples on top of the cranberries.
  • Preheat oven to 375°F.
  • Cover the squash with foil and bake for apprx 1 hour, remove foil and check that they are tender
  • Bake uncovered for 15 minutes.
  • Remove from oven and gently mix the cranberries & apples so you see both the apple & the cranberries - serve.
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