Squash Tea Bread
- Ready In:
- 1hr 45mins
- Ingredients:
- 15
- Yields:
-
1 loaf
- Serves:
- 8-10
ingredients
- 2⁄3 cup all-purpose flour
- 1⁄2 cup whole wheat pastry flour
- 1⁄2 teaspoon baking powder
- 1⁄4 teaspoon baking soda
- 1⁄2 teaspoon ground cinnamon
- 1⁄2 teaspoon ground ginger
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon ground allspice
- 1⁄8 teaspoon ground cloves
- 3⁄4 cup squash puree (see Tip)
- 1⁄4 cup Splenda sugar substitute
- 1⁄4 cup honey
- 1⁄4 cup applesauce
- 1 large egg
- 1 large egg white
directions
- 1. Preheat oven to 350°F Lightly oil and flour a 9-by-5-inch loaf pan.
- 2. Whisk all-purpose flour, whole-wheat flour, baking powder, baking soda, cinnamon, ginger, salt, allspice and cloves in a medium bowl until combined.
- 3. Beat squash puree, splenda, honey and applesauce in a large bowl with an electric mixer at medium speed until smooth, about 1 minute. Beat in egg and egg white. Turn off the mixer, add the dry ingredients and beat at low speed until combined. Scrape into the prepared loaf pan.
- 4. Bake the bread until lightly browned and a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool in the pan for 10 minutes, then turn out onto a wire rack and let cool for 30 minutes more. Serve warm.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!