Squash & Potato Casserole
Another one of my mom's delicious recipes.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1⁄2
- 2tablespoons butter
- 3yellow squash
- 3small russet potatoes
- 1⁄2cup sour cream
- 1
-
-
- 1cup Ritz cracker, crushed
- 2
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DIRECTIONS
- Preheat oven to 350.
- Cut up squash and potatoes (into small chunks) and boil in water until tender.
- Drain and set aside.
- Saute onion in butter for 3-5 minutes and remove from pan.
- Mix onion, sour crean, cheese, salt and pepper together.
- Add potatoes and squash.
- Pour into a 2 quart casserole dish.
- Mix Ritz with melted butter and spread on the casserole.
- Bake for 25 mintues.
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