Squash & Potato Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Cut up squash and potatoes (into small chunks) and boil in water until tender.
  • Drain and set aside.
  • Saute onion in butter for 3-5 minutes and remove from pan.
  • Mix onion, sour crean, cheese, salt and pepper together.
  • Add potatoes and squash.
  • Pour into a 2 quart casserole dish.
  • Mix Ritz with melted butter and spread on the casserole.
  • Bake for 25 mintues.
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