Squash Medley
Great use for that summer squash, that is served with a nice variety of vegetables.
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INGREDIENTS
Nutrition- 8summer squash, thinly sliced
- 1⁄2teaspoon salt
- 2
- 1⁄4cup sliced green onion
-
- 1⁄4cup hot water
- 4
- 1⁄4cup fine dry breadcrumb
- 2
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DIRECTIONS
- Sprinkle squash with salt.
- In a slow cooker, layer half of the squash, tomatoes, onions, and green pepper.
- Add 1 tablespoon brown sugar.
- Layer the other half of vegetables, and top with remaining brown sugar.
- Dissolve bouillon cube in hot water, and pour this into slow cooker.
- Top with bacon. Sprinkle bread crumbs over top.
- Cover, and cook on low for 4-6 hours.
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