Squash Medley

Recipe by weekend cooker
READY IN: 4hrs 20mins
SERVES: 8
YIELD: 8 squash
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle squash with salt.
  • In a slow cooker, layer half of the squash, tomatoes, onions, and green pepper.
  • Add 1 tablespoon brown sugar.
  • Layer the other half of vegetables, and top with remaining brown sugar.
  • Dissolve bouillon cube in hot water, and pour this into slow cooker.
  • Top with bacon. Sprinkle bread crumbs over top.
  • Cover, and cook on low for 4-6 hours.
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