Squash Croquettes

Recipe by BamaBelle30
READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine squash, egg yolks, saltines, and flour; mix well.
  • Beat egg whites until stiff but not dry; fold into squash mixture. Drop by heaping tablespoons into hot oil (375°F), and deep-fry until golden brown. Drain in a colander.