Yellow Squash
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
directions
- Combine first 4 ingredients in a large saucepan and bring to a boil. Reduce heat to medium; cook, uncovered, 15 to 20 minutes or until squash is tender, stirring frequently.
- Drain well in a colander; transfer to a bowl, and use a potato masher to mash coarsely with butter and pepper.
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RECIPE SUBMITTED BY
BamaBelle30
United States
I am 36 years old and the mother of four wonderful children. Two girls and two boys. ?Being a stay-at-home mom affords me ample time to indulge my passion for cooking and baking! (Thanks again to my wonderful husband!) My oldest daughter loves to help in the kitchen and wants to eat what she cooks, so that's helping broaden her eating horizons! My youngest daughter is still pretty picky, but we're dealing! Thank goodness my husband is gracious enough to eat whatever I cook. (I guess he knows that if he complains, he'll be asked to do the cooking himself!!)