Squash Con Queso

"In ‘The Everything Tex-Mex Cookbook’"
 
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Ready In:
40mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Heat oil and butter in a heavy skillet over medium heat.
  • Cook onion and garlic until crisp-tender, about 4-5 minutes.
  • Add squash and zucchini, sprinkle with salt and pepper, and stir-fry for 4-6 minutes until tender.
  • Sprinkle with the two cheeses, cover pan, and remove from heat.
  • Let stand for 3-4 minutes until cheese melts.
  • Stir gently and serve.

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