Squash Casserole With Cheese and Bacon

Name: Squash Casserole With Cheese and Bacon
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12 serving(s)
Ingredients: 5 -6 medium squash; 1 large onion, chopped; 6 slices bacon, cooked and crumbled; 2 cups cracker crumbs; 2 1/2 cups cheddar cheese; 1 cup milk; 2 eggs, beaten; 3 tablespoons butter; salt and pepper

(1)

Recipe by CookinMamaof3

Our favorite way to have squash! Good southern comfort food.

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READY IN: 55mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

5 -6

medium squash
1

large onion, chopped
6

slices bacon, cooked and crumbled
2

cups cracker crumbs
2 ¹⁄₂

cups cheddar cheese
1

cup milk
2

eggs, beaten
3

tablespoons butter
salt and pepper

DIRECTIONS

Preheat oven to 350.
Cut squash into cubes and boil with onion until tender. Drain well and mash.
Add remaining ingredients, except for enough cheese and cracker crumbs to top, and mix well.
Pour into buttered casserole dish and top with remaining cheese and cracker crumbs.
Bake at 350 for 30 minutes or until brown and bubbly.
Let stand 5 minutes before serving.

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