Squash Casserole

Recipe by Kim Hardwick
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place about 6-7 cups of water in a medium pot (make sure it more then covers the squash). Add squash after chopping into 1/2-inch circles. Add chopped onions to same pot. Add 1 1/2 tablespoons of margarine. Boil until completely cooked "really well".
  • Drain squash after done cooking.
  • Add squash and onions to casserole dish.
  • Add remaining margarine. Mix well until margarine is melted.
  • Add beaten eggs and mix well into squash.
  • Add 1/2 of the cheese into squash and mix well.
  • Add 1/3 of saltines into squash mix well.
  • Sprinkle on top the remaining cheese and saltines.
  • Bake at 350°F for 35-45 minutes until cheese melts completely.
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