Squash Casserole

DIRECTIONS

• Place about 6-7 cups of water in a medium pot (make sure it more then covers the squash). Add squash after chopping into 1/2-inch circles. Add chopped onions to same pot. Add 1 1/2 tablespoons of margarine. Boil until completely cooked "really well".
• Drain squash after done cooking.
• Add squash and onions to casserole dish.
• Add remaining margarine. Mix well until margarine is melted.
• Add beaten eggs and mix well into squash.
• Add 1/2 of the cheese into squash and mix well.
• Add 1/3 of saltines into squash mix well.
• Sprinkle on top the remaining cheese and saltines.
• Bake at 350°F for 35-45 minutes until cheese melts completely.