Squash Casserole

Squash Casserole created by Caroline Cooks

My grandmother's recipe,--it's the best.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Place about 6-7 cups of water in a medium pot (make sure it more then covers the squash). Add squash after chopping into 1/2-inch circles. Add chopped onions to same pot. Add 1 1/2 tablespoons of margarine. Boil until completely cooked "really well".
  • Drain squash after done cooking.
  • Add squash and onions to casserole dish.
  • Add remaining margarine. Mix well until margarine is melted.
  • Add beaten eggs and mix well into squash.
  • Add 1/2 of the cheese into squash and mix well.
  • Add 1/3 of saltines into squash mix well.
  • Sprinkle on top the remaining cheese and saltines.
  • Bake at 350°F for 35-45 minutes until cheese melts completely.
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RECIPE MADE WITH LOVE BY

@Kim Hardwick
Contributor
@Kim Hardwick
Contributor
"My grandmother's recipe,--it's the best."
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  1. Caroline Cooks
    Squash Casserole Created by Caroline Cooks
    Reply
  2. Caroline Cooks
    Squash Casserole Created by Caroline Cooks
    Reply
  3. Caroline Cooks
    Always a favorite! I used some "end-of-the-box" Ritz crackers. YUM!
    Reply
  4. Grimms Restaurant T
    Kim, this is a great squash casserole! I am used to the stuff you get at Black eyed pea or Luby's. I thought cheese would take away from the clean tasty beauty of squash but I loved it and my little bro did too. I sauteed the squash and onions and halved the recipe and it still came out great. I might even try making this for myself one night as a main dish with a salad.-thnx sarah
    Reply
  5. brenda lewis
    Good not a 10 to me though--not sure if I did everything correct because I felt directions could have expained more-- for instance-- chop squash? Chopped onion? etc..
    Reply
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