This is probably my favorite way to eat squash, and it goes well with almost any "homestyle" meal.
Serving Size: 1 (61) g
Servings Per Recipe: 4
Calories: 72.2
Calories from Fat 48 g 67 %
Total Fat 5.3 g 8 %
Saturated Fat 3.3 g 16 %
Cholesterol 15.1 mg 5 %
Sodium 71.1 mg 2 %
Total Carbohydrate 4.2 g 1 %
Dietary Fiber 1 g 3 %
Sugars 2 g 7 %
Protein 2.7 g 5 %