Squash Casserole

Recipe by Chef Foferina
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Butter the inside of an 8" square baking dish.
  • In a zipper bag, crush up the Cheez-Its.
  • Chop the squash and onion, not too thin. I don't like to use chunks for this, I like medium-thin slices.
  • Boil the squash and onion with plenty of salt and pepper until the onion is transparent and the squash is translucent, about 5 minutes or so.
  • Drain vegetables.
  • Press the Cheez-Its into the bottom of the baking dish to make a crust.
  • Add the squash and onion all in one layer on top of the Cheez-Its.
  • Top with cheddar cheese, and bake for about 15 minutes, or until hot through and cheese is melted.
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