Spritz Cookies

Submitted by Crisco Recipes

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• Ready In: 24mins
• Ingredients: 9
• Yields: 8 dozen

ingredients

• 1 cup powdered sugar
• 1 cup Crisco® Butter Flavor All-Vegetable Shortening or 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
• 1 large egg
• 1⁄4 teaspoon salt
• 2 tablespoons water
• 3⁄4 teaspoon vanilla extract
• 1⁄2 teaspoon almond extract
• 2 1⁄3 cups Pillsbury BEST® All Purpose Flour
• colored sugar crystals, if desired

directions

1. HEAT oven to 400ºF. Combine powdered sugar and shortening in a large bowl; beat on medium speed until light and fluffy. Beat in egg, salt, water, vanilla and almond extracts. Using a spoon, stir in flour until well mixed.
2. FIT cookie press with desired template. Fill cookie press; press dough onto ungreased cookie sheets. Sprinkle with colored sugar, if desired.
3. BAKE 7 to 9 minutes or until set, but not brown. Cool one minute. Remove to cooling rack.