Spritz Cookies

Recipe by Crisco Recipes
READY IN: 24mins
YIELD: 8 dozen
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup Crisco® Butter Flavor All-Vegetable Shortening or 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1
    large egg
  • 14
    teaspoon salt
  • 2
    tablespoons water
  • 34
    teaspoon vanilla extract
  • 12
    teaspoon almond extract
  • 2 13
    cups Pillsbury BEST® All Purpose Flour
  • colored sugar crystals, if desired

DIRECTIONS

  • HEAT oven to 400ºF. Combine powdered sugar and shortening in a large bowl; beat on medium speed until light and fluffy. Beat in egg, salt, water, vanilla and almond extracts. Using a spoon, stir in flour until well mixed.
  • FIT cookie press with desired template. Fill cookie press; press dough onto ungreased cookie sheets. Sprinkle with colored sugar, if desired.
  • BAKE 7 to 9 minutes or until set, but not brown. Cool one minute. Remove to cooling rack.