Spring Broad Beans in Yoghurt

Spring Broad Beans in Yoghurt created by LilKiwiChicken

New season beans are best to use.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Cover the beans with water and simmer until tender, the time can vary from a few minutes for very small beans or 20 minutes for more mature beans.
  • Drain and slip any outer shells off any tough beans.
  • Mix garlic and yoghurt together.
  • Stir yoghurt mixture into the beans and season with the salt and pepper.
  • Warm through gently and serve.
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RECIPE MADE WITH LOVE BY

@ltdsaloon16r
Contributor
@ltdsaloon16r
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"New season beans are best to use."

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  1. LilKiwiChicken
    Spring Broad Beans in Yoghurt Created by LilKiwiChicken
  2. LilKiwiChicken
    Spring Broad Beans in Yoghurt Created by LilKiwiChicken
  3. LilKiwiChicken
    I made this with organic broad beans out of my box this week, the flavour was fantastic, and the yoghurt & garlic really complimented the beans. Thanks Evie*.
  4. Bergy
    Spring Broad Beans in Yoghurt Created by Bergy
  5. Bergy
    The broad beans are not ready yet so I used a tin of Lima beans. Love the garlic yogurt with the beans, I rinsed them well, mixed the garlic and yogurt then just spooned it over the beans and 20 minutes before dinner popped them into the oven. Lovely to have a different veggie for a change - Thanks for posting Evie*
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