Spring Broad Beans in Yoghurt

Recipe by Evie3234
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cover the beans with water and simmer until tender, the time can vary from a few minutes for very small beans or 20 minutes for more mature beans.
  • Drain and slip any outer shells off any tough beans.
  • Mix garlic and yoghurt together.
  • Stir yoghurt mixture into the beans and season with the salt and pepper.
  • Warm through gently and serve.
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