Split Jam Cookies

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Ready In:
30mins
Ingredients:
8
Yields:
4 dozen
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ingredients

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directions

  • Sift together flour, sugar, salt and baking powder.
  • Cut in butter, unbeaten egg and vanilla.
  • Form into dough. Place on lightly floured board.
  • Divide into 4 equal parts. Shape into rolls 13" long x 3/4" thick. Place on ungreased cookie sheet 4" apart and 3" from edge.
  • Make a depression with handle of knife about 1/3" deep lengthwise and down the center of each.
  • Fill with red jelly or jam.
  • Bake at 350° for 15-20 minutes.
  • While warm, slice diagonally.

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Reviews

  1. These were great! Followed the directions exactly, and it took the whole 20 minutes.
     
  2. I make these all the time, except I call them Split Seconds. They are a delicious cookie with a lovely texture and flavour. They are also very quick to do and impressive to look at once done.
     
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RECIPE SUBMITTED BY

I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
 
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