Jam Drop Cookies

READY IN: 40mins
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F, and grease a cookie sheet, of cover it with wax paper.
  • Cream the sugar, shortening/butter/margarine and vanilla.
  • In a separate bowl, sift the flour, salt and soda and add to the first mixture.
  • Add the remaining ingredients (except the jam), beating well.
  • Drop by teaspoonfuls on the cookie sheet, about an inch apart.
  • Using a thimble, or your fingers, make an indent in the center of each cookie and drop a small amount of jam or jelly in it.
  • Bake for ten to thirteen minutes and enjoy!
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