Splenda Mixed Berry Cobbler

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all crust ingredients except shortening in a bowl; cut in shortening until mixture resembles coarse cornmeal.
  • Place in an airtight container, store in a cool dry place while preparing other fruit mixture.
  • In a bowl, toss the fruit with Splenda, cornstarch, lemon juice and zest; let sit for 20 to 30 minutes.
  • Preheat oven to 375 degrees.
  • Place butter in a cast iron Dutch oven (5 to 6 quarts), or a large cast iron skillet (what I use); place on stove to melt butter; remove from heat.
  • In a bowl, combine the Crust mixture with the water and mix until just combined; pat out dough until formed into a large round patty big enough to fit into bottom of skillet with a small amount up the sides.
  • Spoon the fruit mixture over the dough.
  • Place in oven and bake 30 to 40 minutes until dough is golden brown and risen, and the fruit is bubbly.
  • Remove from oven and let cool for 15 minutes.
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