Spitfire Shrimp

Recipe by dicentra
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat a large skillet over medium heat.
  • Combine the lime juice, zest, hot sauce, cumin, red pepper flakes and Old Bay.
  • Saute the garlic in shallots in the olive oil and butter for about a minute. Add the shrimp and cook, 3 minutes or until pink and firm. Dump hot shrimp into seasoning blend and toss to coat. Serve hot or cold.
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