Spirulina and Roasted Garlic Hummus #5FIX

READY IN: 10mins
SERVES: 4-6
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
  • 15
    ounces chickpeas, drained liquid reserved
  • 2 -3
    roasted garlic cloves
  • 14
  • 14
    cup tahini
  • 1
    tablespoon fresh spirulina, paste
  • 12
    lemon, juice of
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DIRECTIONS

  • Drain the can of chickpeas and reserve the liquid for later use.
  • Add the roasted chickpeas, roasted garlic, olive oil, tahini, fresh spirulina paste, lemon juice and salt to a food processor and puree. If the puree is too thick add 1 tbsp of chickpea liquid at a time until desired consistency is achieved.
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