Spinach With Pancetta and Currants
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
16
ingredients
directions
- Trim stalks from spinach. Wash leaves and toss into an empty pot.
- Heat spinach, turning often to prevent burning. Once spinach starts to steam, cook 3 minutes. Drain, cool and squeeze dry.
- Cover currants in boiling water, and let stand 5 minutes; drain.
- Chop pancetta and fry in oil until the fat renders and the pancetta begins to crisp.
- Roughly chop spinach. Add spinach and currants to pan; toss and cook until heated through.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!