Spinach With Indian Spices
![photo by Chandra M](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/28/96/18/picg3p8Cq.jpg)
photo by Chandra M
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/11563884/tJptzGUXSGWX6oQHsNBA_Garden_watermark.jpg)
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 2 teaspoons olive oil
- 1 small onion, minced
- 2 garlic cloves, minced
- 1 teaspoon minced fresh ginger
- 1⁄2 jalapeno chile, seeded and minced
- 2 teaspoons curry powder
- 1⁄2 teaspoon ground cumin
- 1 lb fresh Baby Spinach, rinsed (do not dry)
- salt & fresh ground pepper
- 1⁄4 cup heavy cream
- 2 teaspoons brown sugar
directions
- Heat oil in large sauté pan. Add onion, cook until partially softened, about 1 minute.
- Add next 5 ingredients; cook until onion softens and spices are fragrant, about 2 minutes longer.
- Add wet greens, cover and cook over medium-high heat, stirring occasionally, until greens completely wilt, but are still bright green, about 5 minutes.
- Uncover, season to taste with salt and pepper. Cook over high heat until liquid evaporates, 2 to 3 minutes longer.
- Add cream and brown sugar; cook uncovered, until cream thickens, about 2 minutes longer. Serve.
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RECIPE SUBMITTED BY
Chandra M
Boulder Creek, California