Spinach Tomato Scramble

Recipe by WI Cheesehead
READY IN: 6mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    large eggs
  • 2
    large egg whites
  • 1
    tablespoon olive oil
  • 1
    small roma tomato, chopped
  • 3
    cups Baby Spinach
  • 3
    tablespoons crumbled feta cheese, divided
  • 1 12
    tablespoons chopped walnuts, for garnish
  • salt & freshly ground black pepper
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DIRECTIONS

  • Whisk together eggs and egg whites and set aside.
  • Heat olive oil in large skillet over medium-high heat.
  • Saute Roma tomato until slightly tender.
  • Add egg mixture and scramble until eggs are soft set.
  • Add baby spinach leaves, stir for 30 seconds, turn off heat and cover skillet for one minute.
  • Portion on two plates and top with feta cheese and chopped walnuts.
  • Season with salt and pepper to taste.
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