Spinach, Tomato, Egg & Cheese Scramble

Recipe by JessFontenot
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 12
    teaspoon salt
  • 1
    small tomatoes, chopped
  • 1
    cup Baby Spinach, chopped
  • 14
    cup cheese, shredded (I use Monterrey, cheddar, muenster, whatever I have that would suit eggs)
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DIRECTIONS

  • Heat nonstick pan coated with cooking spray over med-low heat.
  • Crack eggs into pan and sprinkle with salt. Scramble together.
  • Add tomato, spinach, and cheese, and scramble together with egg.
  • Stir occasionally to keep the egg tender as it all sets together.
  • When the egg is cooked to your preference, it's done!
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