Spinach Stuffed Twice Baked Potatoes

READY IN: 1hr 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • When oven is preheated,bake potatoes for 1 hour or until fork tender.
  • After potatoes have cooled off enough to handle,split in half and remove potato pulp,leaving a 1/4 inch thick shell.
  • In a large bowl,mix together potato pulp, butter,salt,pepper,spinach,and cheese.
  • Place empty potato shells into a greased 2 quart baking dish,and divide potato/spinach mixture evenly into shells.
  • Bake for another 20 to 25 minutes or until cheese is melted and tops are lightly browned.
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