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Spinach Spoonbread

Spinach Spoonbread created by Outta Here

Adapted from King Arthur Flour's "Miraculous Spinach Quiche" recipe. Cook time includes cooling time.

Ready In:
1hr 45mins
Serves:
Units:

ingredients

directions

  • In a large bowl, whisk together the flour, baking powder, salt, and dry milk. Mix in the butter with a fork, a pastry blender, a mixer, or your fingers, till crumbly.
  • Preheat the oven to 375°F.
  • Sauté the onion in the butter until it’s soft and becoming golden brown, about 10 minutes.
  • In the meantime, add the ricotta, salt, egg substitute or eggs, spinach, and grated cheese to the large bowl.
  • When the onions are almost done, stir in the thyme and nutmeg. Remove them from the heat, and add them to the large bowl.
  • Mix everything together thoroughly, and spoon it into a greased pie pan. Spread with the sour cream. This is best done by dolloping the sour cream atop the filling, then using a spatula, or the back of a spoon, to smooth down and connect the dollops. Sprinkle with paprika, if desired.
  • Bake the quiche for 50 to 55 minutes, or until it appears set almost all the way into the center, and has begun to brown slightly. It may crack, also; that’s OK.
  • Remove it from the oven, and cool it on a rack for at least 20 minutes, preferably 30, before serving.
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RECIPE MADE WITH LOVE BY

@FLKeysJen
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@FLKeysJen
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"Adapted from King Arthur Flour's "Miraculous Spinach Quiche" recipe. Cook time includes cooling time."
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  1. Outta Here
    As a quiche I would give this 2 stars but call it a spoon bread and it is 5 stars. Mine had plenty of flavor, but had the texture of spoon bread. It never formed a "crust" but had a soft, moist bread-like layer. So it is going into my rotation as spoon bread :)
    Reply
  2. Outta Here
    Spinach Spoonbread Created by Outta Here
    Reply
  3. Outta Here
    Spinach Spoonbread Created by Outta Here
    Reply
  4. Susie D
    I'm not sure where the error lies, but I found this dish dense & lacking in flavor. We like whole wheat flour, but here it was heavy and overpowering. After looking at the recipe again I realize there's no milk as I would expect in a quiche. The ingredients do fully fill a 9' deep dish pie plate though so maybe it's not needed. It did bake in the posted times. Thank you for sharing the recipe. I normally have terrific results with your recipes and look forward to trying others in the future.
    Reply
  5. FLKeysJen
    Spinach Spoonbread Created by FLKeysJen
    Reply
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