Spinach Sausage Soup
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
10
ingredients
- 1 lb bulk Italian sausage
- 4 (14 1/2 ounce) cans chicken broth
- 8 red potatoes, quartered, thinly sliced
- 1 (2/3 ounce) envelope Italian salad dressing mix
- 2 cups chopped fresh spinach or 2 cups frozen spinach
directions
- In a large skillet brown sausage over medium heat.
- Meanwhile, in a Dutch oven combine the broth, potatoes and salad dressing mix. Bring to a boil; cover and simmer for 10 minutes or until the potatoes are tender.
- Drain sausage.
- Add sausage and spinach to broth mixture.
- Cook until heated through.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
cookCol
rochester, NY
<p>i live in rochester, ny. I am the office manager for a pediatric dentist here in rochester, a job i've been doing for 15 years. I love to read, and cook and read cookbooks. I also love sports, baseball and football especially. Go Giants!!!!</p>