Nancy's Spinach Sausage Soup

Recipe by NoraMarie
READY IN: 1hr 30mins
SERVES: 12
YIELD: 12 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • I make my own broth from powder from the bulk food store. Add 12 cups in a large pot, add chopped carrots and peppers, or so. Chop spinach small. I take the casing of the sausages off and take small pieces and make small balls. Drop them in the soup. Put it on simmer for about 1 hour. No need for salt and pepper. The spices from the sausages goes in everything in the soup.
  • It would not let me put 12 cups broth or 1 bag spinach. Or 1 cup orso[ pasta].
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