Spinach Salad Blues

Recipe by MarieRynr
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the shallot, 1/2 pint of the blueberries, salt, sugar, vinegar and oil in a blender and blend well.
  • Trim the spinach and rinse well.
  • Pat the spinach dry.
  • Combine the spinach, remaining blueberries, blue cheese and pecans in a large salad bowl and toss to mix well.
  • Add the blueberry vinaigrette just before serving and toss until well coated.
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