Spinach Salad Blues
Although an unusual combination this really is a very delicious salad. I got the recipe from a Junior League cookbook, called Bay Tables, put out by the Junior League of Mobile, Ala. The dressing is very pretty and tastes wonderful!
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INGREDIENTS
Nutrition- 1
- 1 1⁄2pints fresh blueberries
- 1teaspoon salt
- 3tablespoons sugar
- 1⁄3
- 1cup vegetable oil
- 2bunches fresh spinach leaves
- 2⁄3cup crumbled blue cheese
- 1⁄2cup chopped toasted pecans
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DIRECTIONS
- Combine the shallot, 1/2 pint of the blueberries, salt, sugar, vinegar and oil in a blender and blend well.
- Trim the spinach and rinse well.
- Pat the spinach dry.
- Combine the spinach, remaining blueberries, blue cheese and pecans in a large salad bowl and toss to mix well.
- Add the blueberry vinaigrette just before serving and toss until well coated.
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