Spinach Ring

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
YIELD: 1 mold
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat an oven to 375. Butter a 1 1/2-qt ring mold.
  • Place spinach in a food processor and puree.
  • Melt 1 Tbs. of butter in a saute pan over medium heat. Add spinach, raise the heat to high and cook, stirring, until all moisture has cooked away, 1-2 minutes. Reduce heat to medium.
  • Stir in the flour, salt and pepper. Slowly pour in the warm milk, stirring constantly until smooth and thickened. Add the paprika and cook for 4 minutes longer.
  • Remove from heat and add 1/2 cup of the cheese and the remaining Tbs. of butter. Stir in the eggs and pour into the prepared mold. Sprinkle the top with the remaining 1/4 cup cheese. Place in a baking pan and pour hot water into the pan to reach halfway up the sides of the mold dish. Bake until firm or lightly browned, 30-40 minutes.
  • Remove from heat and let sit for a few minutes. Run a knife around the edges, then invert onto a serving platter.
  • Serve hot.
  • You can have it with the Bechamel sauce or without.
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