Spinach- Poblano Enchiladas

Recipe by Mitakola
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400o.
  • Saute onion in 2 T butter in a large saucepan over medium-high heat, 3 minutes.
  • Add garlic, salt, and pepper; saute 1 minute. Add flour; cook 5 minutes, stirring frequently.
  • Gradually add half and half; stirring constantly~ Bring to a boil, reduce heat, and simmer 5 minutes.
  • Add poblano and spinach; cool 5 minute Stir in crumbled cheese and lime juice.
  • Assemble enchiladas heating tortillas in a dry skillet over medium heat until flexible. Dip in 1 cup chile sauce, fill with 1/3 cup filling, roll, and top with 1 cup sauce and shredded cheese. Bake enchiladas for 10 minute.
  • Garnish with Pico de Gallo.
  • Filling Add-Ins.
  • 1 cup cooked shrimp,chopped.
  • 1 cup lump crab meat.
  • 1 cup cooked chicken, shredded.
  • 1/2 cup bacon cooked and crumbled.
  • 1 cup peeled jicama, diced.
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