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Spinach-Pineapple Salad

Spinach-Pineapple Salad created by Parsley

A refreshingly light, tangy side salad. The original recipe is from the Organic Authority. I served this to add a light touch to a meal of ribs and coleslaw. Everyone really enjoyed it.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Toss together salad ingredients in a large bowl.
  • Whisk dressing ingredients in a small cruet.
  • Chill both, separately, for 30 minutes.
  • To serve, pour dressing over salad, toss together.
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RECIPE MADE WITH LOVE BY

@ReluctantCook
Contributor
@ReluctantCook
Contributor
"A refreshingly light, tangy side salad. The original recipe is from the Organic Authority. I served this to add a light touch to a meal of ribs and coleslaw. Everyone really enjoyed it."
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  1. Parsley
    Perfect for a hot summer day. It's refreshing and colorful. I added red onion slices for extra flavor and color. The dressing was nice; I used the exact mayonnaise called for, but it kept sort of seperating. I would probably just use olive oil in place of the canola mayo next time. Thanx for a great salad!
    Reply
  2. Parsley
    Spinach-Pineapple Salad Created by Parsley
    Reply
  3. ReluctantCook
    A refreshingly light, tangy side salad. The original recipe is from the Organic Authority. I served this to add a light touch to a meal of ribs and coleslaw. Everyone really enjoyed it.
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