Spinach Loaf
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
18
ingredients
- 1 loaf French bread
- 1 onion, chopped
- 1 tablespoon parmesan cheese
- 1 large tomatoes, chopped
- 1 tablespoon italian seasoning
- 3 tablespoons olive oil
- 1 (9 ounce) package frozen spinach, thawed and drained
- 1 teaspoon fennel
- 6 ounces mozzarella cheese, shredded
directions
- Heat oven to 400°F.
- Cut bread lengthwise in half and place on a cookie sheet cut side up.
- Heat oil over medium heat. Add onion and garlic. Cook 4 minutes.
- Add spinach, heat 1 minute.
- Remove from heat and stir in parmesan, Italian seasoning, and fennel.
- Spread mixture evenly over bread.
- Sprinkle with tomatoes and mozzarella.
- Bake 10 minutes or until browned and bubbly.
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RECIPE SUBMITTED BY
I am a stay at home mom to our 4 yr old daughter, 10 month old son, and Ben, our 11 yr. old German Shepherd. I love to cook, read, and enjoy doing mosaic.