Spinach Florentine Dip

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READY IN: 10mins
SERVES: 25
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) package philadelphia brand lowfat neufchatel cheese
  • 12
  • 2
    tablespoons milk
  • 1
    (10 ounce) package frozen spinach, thawed, well-drained, chopped
  • 2
    hard-cooked eggs, finely chopped
  • 14
    teaspoon pepper
  • 14
    teaspoon salt
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DIRECTIONS

  • Combine Neufchatel cheese, yogurt and milk, mixing until well blended.
  • Stir in remaining ingredients.
  • Serve with veggie dippers.
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