Florentine Artichoke Dip

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READY IN: 35mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degree F ( 190 degrees c ).
  • Lightly grease a 7x11 inch baking dish.
  • In a medium bowl, mix together the cream cheese and mayonnaise until smooth.
  • Mix in the artichoke hearts, spinach, and Parmesan cheese.
  • Season with garlic and lemon juice.
  • Spread evenly into the prepared baking dish.
  • Bake covered for 20 minutes.
  • Remove the cover, and let the dish bake uncovered for 5 more minutes, or until the surface is lightly browned.
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