Spinach Dip

Submitted by AmyZoe

"I added artichoke hearts to this, but it's good just like it's listed. I'm glad I doubled the recipe. Recipe courtesy of America's Best Recipes, a 1990 hometown edition, and The Elvis Presley Memorial Trauma Center of Memphis, Tennessee. This is originally from Elvis Fans Cookbook, Volume 3."

 

• Ready In: 15mins
• Ingredients: 7
• Yields: 3 cups
• Serves: 12

ingredients

• 10 ounces spinach, thawed and drained
• 8 ounces sour cream
• 1 cup mayonnaise
• 6 ounces water chestnuts, drained and chopped
• 4 -5 green onions, chopped
• 1 5⁄8 ounces vegetable soup mix
• 1 lb Hawaiian bread

directions

1. Combine spinach, sour cream, mayonnaise, water chestnuts, green onions, and soup mix in a medium mixing bowl, stirring well.
2. Cover and chill at least 6 hours.
3. Using a gentle sawing motion, cut vertically to, but not through, bottom of loaf, 1/2 inch from edge.
4. Lift out center of loaf and cut bread into 1 inch cubes and set aside.
5. Fill hollowed bread loaf with dip and serve with bread cubes.