Spinach Cheese Phyllo Appetizers

Recipe by appetizerqueen
READY IN: 45mins
YIELD: 3 dozen


  • 1
    (8 ounce) container cream cheese (with chive & onion optional)
  • 1
    (10 ounce) package frozen spinach, thawed and drained well
  • 13
    cup roasted red pepper, drained and chopped (fresh red pepper works nicely too)
  • 1 12
    teaspoons pepper
  • 9
    frozen phyllo pastry sheets, thawed
  • 6
    tablespoons margarine, melted


  • Stir together cream cheese, spinach red pepper and pepper until well blended.
  • Lay one phyllo sheet on a flat surface and brush with margarine.
  • cut phyllo lengthwise into 4 long strips.
  • spoon approximately 1 tablespoon filling about an inch from the end of the phyllo strip.
  • Fold phyllo over filling at an angle and continue folding like folding a flag until you have a triangle. repeat with remaining phyllo and filling.
  • Place triangles on greased cookie sheet, brushtops with margarine and bake at 375, 12 -15 minutes until golden.