Spinach Cheese Dip

Submitted by nemokitty

"This one is from Taste of Home's Simple Cooking magazine."

 

• Ready In: 30mins
• Ingredients: 5
• Serves: 16

ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (16 ounce) jar salsa
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 2 cups mexican cheese, shredded, divided
• tortilla chips

directions

1. In a large bowl, combine the cream cheese, salsa, spinach and 1 cup cheese blend. Spread into an ungreased 9 inch pie plate. Sprinkle with remaining cheese.
2. Bake, uncovered, at 350 degrees for 20 minutes or until heated through. Serve with tortilla chips.

Reviews

[loof751]

Very tasty spinach dip! The salsa is a great addition, giving the dip a bit of pizzazz. I used a Mexican cheese blend as suggested but will probably use all monterrey jack cheese next time. Thanks for sharing your recipe!